Grilled eggplant (aubergine) on organic ginger tomato tartare with veggie cheese bites.

ALLERGENS: TREE NUTS, ALMONDS, CASHEWS, SOY

Gluten-free available upon request

Zucchini flowers stuffed with chickpeas and diced seasonal vegetables, served on a mint-flavored zucchini cream.

Gluten-free on request

Chickpea puff pastry* filled with sautéed seasonal vegetables served with chickpea and seed hummus.

ALLERGENS: SESAME

Gluten-free available on request

Crunchy octopus* tentacle with cream of potatoes and olives.

ALLERGENS: MOLLUSC

Gluten-free available upon request

Sashimi* of wild sea bass, salmon, and yellowfin tuna with burrata cream, mango sauce, and mint oil.

ALLERGENS: FISH, MILK 

Gluten-free available upon request

Tuna* Red Yellow Fin, Bio Tomato Ginger Tartare, DOP Burrata Cream and Ligurian Pesto.

ALLERGENS: FISH, MILK, NUTS

Gluten-free available on request

White almond gazpacho with grilled pineapple bites and shrimp tails.

ALLERGENS: CRUSTACEANS, ALMONDS 

Gluten-free upon request

Cod and potato meatballs with crispy breading served with basil-scented tomato sauce.

ALLERGENS: FISH, MILK, EGGS

Gluten free version available on request

Samples of Pecorino di Pienza, semi-mature, matured and flavoured, accompanied by homemade vegetable chutney.

ALLERGENS: MILK

Gluten-free available upon request

Tasting of morsels of plant forms based on dried fruit, fresh and cured, fermented and Organic. Accompanied by home-made vegetable chutney.

ALLERGENS: NUTS, ALMONDS, CASHEWS, SOY 

Gluten-free on request

Tuscan olives with stones and seasoning, served with homemade sourdough bread.

Gluten-free and Vegan available

Mezze maniche of fresh durum wheat pasta with baby octopus ragù* and organic tomato.

ALLERGENS:CEREALS, SHELLFISH, EGG

On request available with Gluten-free noodles

Fresh spaghetti alla chitarra with seafood ragù and fresh tomatoes.

Allergeni: CEREALS; EGGS; FISH; CRUSTACEANS; MOLLUSCS   

Gluten-free available on request with Tagliatelle + 1.9 

Delicate homemade Gnudi* with sheep's ricotta and spinach with tomato and basil sauce. A typical Tuscan dish is the filling of Gnudi ravioli, which in Tuscan dialect means "Nudi" without pasta.

ALLERGENS: MILK, EGG

Gluten-free available upon request

Sweet potato gnocchi with yellow tomato cream and crispy seed flour.

Gluten-free available

Savoy cabbage lasagna with lentil ragù.

ALLERGENS: Soy

Gluten-free available upon request

Free-range half chicken* cooked in a wood-fired oven, marinated in a mix of selected herbs, served with crispy fresh roast potatoes.

Gluten-free available upon request

Grilled giant squid steak with sautéed herbs, pear cream and raspberry sauce.

ALLERGENS: MOLLUSCS

Gluten-free available upon request

Tuna* Red Yellow Fin in a lightly seared sesame crust with grilled vegetable garden and baby salad.

ALLERGENS: FISH, SESAME

Gluten-free available upon request

Artisanal falafel* made with chickpeas, seasonal vegetables and legumes, including the prized Lucca red bean 'Slow Food Presidium', spiced and baked.

On request Gluten-free

Six wood-fired roasted king prawns with a medley of grilled vegetables and baby salad greens.

ALLERGENS: CRUSTACEANS

On request Gluten-free

Baked sea bream parcel with fresh tomatoes, Taggiasca olives, and capers in Vermentino wine. 

Minimum cooking time 30 minutes, depending on the fish, raw size 400/up gr.)

ALLERGENS: FISH, SULPHITES

On request Gluten-free

Mixed salad, carrots, courgettes, canestrino tomato, Goji berries, walnuts.

ALLERGENS: NUTS, NUTS

The Gluten-free - Vegan version is available on request

Mixed salad, carrots, courgettes, tomato, Burrata DOP

ALLERGENS: MILK

Gluten-free version available upon request

Roasted potatoes with rosemary

The Gluten-free - Vegan version is available on request

Mixed salad, carrots, courgettes, tomato.

The Gluten-free - Vegan version is available on request

Steamed spinach* sautéed in a pan with EVO oil, garlic and chilli pepper.

The Gluten-free - Vegan version is available upon request

Long-ripening pizza dough, EVO, salt and oregano

Allergens: Cereals

Gluten-free available upon request

Organic Italian tomatoes and fior di latte with fresh basil leaves.

ALLERGENS: CEREALS, MILK 

Gluten-free version available upon request

Gourmet pizza served in six slices, with a base of organic Italian tomatoes, enriched with cold-added DOP burrata, fresh basil and a drizzle of extra virgin olive oil. Garnished with mixed salad and cherry tomatoes.

ALLERGENS: CEREALS, MILK

Gluten-free version available upon request

Organic Italian tomato sauce, organic Italian Corbarino pacchetelle cherry tomatoes, DOP buffalo mozzarella, and fresh basil.

ALLERGENS: CEREALS, MILK

Gluten-free available on request

half a cornice stuffed with ricotta and smoked scamorza cheese and half a margherita pizza with Piennolo del Vesuvio tomato and 100% Italian mozzarella

 Allergens: Cereals, Milk 

Organic Italian tomatoes and fior milke mozzarella, enriched with Tuscan DOP raw ham and an aromatic touch of Pantelleria oregano.

ALLERGENS: CEREALS, MILK 

Gluten-free version available on request>

Organic tomato and Italian fior milke mozzarella garnished with spicy Neapolitan sausage.

ALLERGENS: CEREALS, MILK

Gluten-free upon request

Italian fior milk mozzarella, Spilinga DOP nduja, organic tomatoes, fresh cherry tomatoes, raw DOP burrata and basil.

ALLERGENS: CEREALS, MILK 

Gluten-free version available upon request

Organic Italian tomatoes and fior milke mozzarella, Sienese sausage and sautéed herbs and Parmigiano Reggiano DOP.

ALLERGENS: CEREALS, MILK

Gluten-free on request

100% Italian fior di latte, sautéed spinach, 100% Italian sheep's milk ricotta, Parmigiano DOP

 Allergens: cereals, milk 

Gluten-free version available upon request

Italian fior milk mozzarella, pears, sweet gorgonzola DOP, parmesan DOP and oregano from Pantelleria.

ALLERGENS: CEREALS, MILK

Gluten-free available upon request

Italian fior milk mozzarella, organic lemon and PGI Bologna mortadella with pistachio.

ALLERGENS: CEREALS, MILK, NUTS, PISTACHIO

Gluten-free on request

100% Italian milk flower, seasonal roasted vegetables, sun-dried tomatoes, Pantelleria oregano.

ALLERGENS: CEREALS, MILK

Gluten-free available on request

Organic tomato, slightly spicy sautéed spinach, dried tomato and crunchy crumbled walnuts with a sprinkling of fragrant Pantelleria oregano.

ALLERGENS: CEREALS, NUTS 

Gluten-free version available upon request

Cream of zucchini (courgette) flavored with mint, zucchini flowers (courgette flowers), Corbarino pacchetelle cherry tomatoes. Baked out of the oven, 100% plant-based and organic Pecora Nera cheese shavings.

ALLERGENS: CEREALS

Gluten-free version available on request

Organic tomato, seasonal roasted vegetables. Baked out of the oven, 100% plant-based and organic Pecora Nera cheese shavings.

Allergens: Cereals

Gluten-free available on request

Organic Italian tomatoes and fior di latte, Cetara PGI anchovies, Salina capers, and a touch of Pantelleria oregano.

ALLERGENS: CEREALS, FISH, MILK 

Gluten-free version available upon request

Organic Italian tomato and fior di latte, yellowfin tuna, Salina capers, Taggiasca olives and sweet and sour Tropea red onions.

ALLERGENS: CEREALS, MILK, FISH

Gluten-free version available on request

Gourmet pizza served in six slices, with a base of organic Italian tomatoes, enriched with cold-baked DOP burrata, tuna tartare, and Italian extra virgin olive oil.

ALLERGENS: CEREALS, MILK, FISH.

Gluten-free version available on request

Semi-wholemeal focaccia served in six wedges with wild salmon sashimi, creamed sheep's ricotta, lemon zest, and baby salad greens.

ALLERGENS: CEREALS, MILK, FISH

Gluten-free version available upon request

Organic Italian tomato and fior di latte, deliscato fish morsels, crustaceans* and molluscs* according to the availability of the catch.

ALLERGENS: FISH, MOLLUSK, CRUSTACEAN, CEREALS, MILK

Gluten-free version available on request

Organic tomato, garlic, Pantelleria oregano, EVO oil.

ALLERGENS: CEREALS

Gluten-free available on request

100% Italian fior di latte, organic Tuscan tomato, frankfurters and chips.

ALLERGENS: CEREALS, MILK

Gluten-free available upon request

Organic tomato

Allergens: Cereals

Gluten-free available upon request

100% Italian fior di latte

Allergens: Cereals, Milk 

Gluten-free available upon request

Long-ripening pizza dough, EVO, salt and oregano

Allergens: Cereals

Gluten-free available upon request

Soft cream cheese with fragrant home made wholemeal biscuit and blackberry jelly

ALLERGENS: CEREALS, MILK, EGG

Gluten-free available upon request

Sheep's ricotta cream with chocolate chips and crunchy biscuit.

ALLERGENS: CEREALS, MILK, EGG, POSSIBLE TRACES OF SOY

Cinnamon flavored apple pie with fragrant shortcrust pastry base served hot with bourbon vanilla ice cream

Allergens: Cereals, Egg, Milk

Gluten-free available upon request

<p><span size="2" style="font-size: small;">Dried fruit and plum biscuit with raspberry cream and dark chocolate chips. </span></p>
<pre><em>ALLERGENS: DRIED FRUIT,</em></pre>
<p>Gluten-free available on request </p>

Tiramisu* with the pistachio of Bronte, Savoiardi with coffee and pistachio grains.

ALLERGENS: PISTACHIO, SHELL FRUIT, EGG, MILK

Gluten-free available upon request

Dry almond biscuits accompanied by Vin Santo.

ALLERGENS: CEREALS, EGG, MILK, NUTS, ALMONDS 

Gluten-free available upon request

Soft coffee cream

Allergens: Milk 

Gluten-free and lactose-free upon request

Artisan ice cream dessert made with fruit and/or citrus fruits.

On request available in the Gluten-free - Vegan version

Artisan dark chocolate ice cream produced according to the Pizzo Calabro tradition.

ALLERGENS: SOY

The Gluten-free - Vegan version is available on request

Biscuits filled with artisanal Bourbon Vanilla, Pistachio and Milk Chocolate ice cream.

ALLERGENS: CEREALS, EGG, MILK, NUTS

Gluten-free available upon request

Choose from the fragrant Bourbon vanilla, the enveloping Bronte pistachio and the intensity of milk chocolate.

ALLERGENS: MILK, EGG, NUTS

Gluten-free version available upon request

Thanks to a graft between prestigious coffee plants, Pulcinella was born, an energizing coffee rich in caffeine, but which retains strong chocolaty notes. A real 100% natural energy coffee, ideal for those who want to face the day with an extra charge. Intense taste, full body, excellent cream, very pleasant aroma with notes of chocolate

Blend of decaffeinated Arabica coffee with sweeter and creamier qualities to give the satisfaction of drinking an excellent espresso without having the unwanted effects of caffeine. Very sweet taste, full body, excellent cream, very pleasant aroma.

A blend of the excellence of Arabica coffee and a small percentage of the best Robusta, which makes the coffee sweet and delicate. A temptation to indulge in every day.

Blend of Arabica coffee from South America, Asia and a small percentage of Central Africa. Medium body, sweet taste, very pleasant aroma that can sometimes remind of freshly baked bread.

Arabica quality coffee, of which Colombia is the second largest producer in the world. Sweet taste tending towards chocolate, medium body, extraordinary aroma, quite intense acidity typical of Central America.

Prepared with a double dose of Pulcinella Energy blend

Barley is an ancient cereal from Asia. From the roasted beans you get this drink with a strong flavor that can be enjoyed as an alternative to coffee.

Selection of Tea & Infusions in single-dose sachets

the images are for demonstration purposes and may differ from the final product