Baked potato and artichoke millefeuille* au gratin with vegetable cheese quenelle with cashews and almonds.

Allergens: Soy; Nuts

Vegan - Gluten-free available on request

Creamy polenta with Gorgonzola.

Allergens: Milk

Gluten-free available on request

Crunchy octopus* tentacle with cream of potatoes and Taggiasca olives.

ALLERGENS: MOLLUSC

Gluten-free available upon request

Raw Seafood* with Salted Lemon Sashimi of wild amberjack, wild salmon and yellowfin tuna with sautéed lemon sauce, aromatic herb confetti and perfumes

ALLERGENS: FISH,MOLLUCS, CRUSTACEANS

Gluten-free on request

Yellowfin tuna tartare* on a cream of DOP burrata, confit tomatoes, drops of Cetara DOP anchovy sauce, and Italian extra virgin olive oil.

ALLERGENS: FISH, MILK

Gluten-free available on request

Cream of Vicenza-style creamed cod on crispy chickpea farinata wafers and sweet and sour Tropea red onions

ALLERGENS: FISH, MILK

Gluten free version available upon request

Samples of Pecorino di Pienza, semi-mature, matured and flavoured, accompanied by homemade vegetable chutney.

ALLERGENS: MILK

Gluten-free available upon request

100% Vegetable and Organic Cheeses: Tasting of fresh and aged cheeses made with only plant-based, fermented, and organic ingredients. Accompanied by vegetable and homemade chutneys.

ALLERGENS: NUTS, SOY 

Gluten-free on request

Tuscan olives with stones and seasoning, served with homemade sourdough bread.

Gluten-free and Vegan available

Egg pasta rolls au gratin with a heart of smoked king salmon and artichokes*.

Allergens: Cereals, Fish, Egg, Milk

Gluten-free available in lasagna format upon request

Homemade tagliatelle with fish, molluscs, and crustaceans.

Allergens: CEREALS, FISH, MOLLUCS, CRUSTACEANS, EGGS, MILK 

On request available with Gluten-free noodles +1,90

Tuscan chickpea farinata medallions garnished with turmeric vegetable béchamel and artichokes.

ALLERGENS: SOY

Vegan - Gluten-free version available upon request

Spinach and sheep ricotta gnudi* with Mantuan pumpkin cream soup

Allergens: Egg, Milk 

On request Gluten-free

Half a free-range chicken* cooked in a wood-fired oven, marinated with a mix of selected aromatic herbs, served with crispy, fresh roast potatoes.

Gluten-free available upon request

Grilled giant squid steak with artichokes

ALLERGENS: MOLLUSCS

Gluten-free available upon request

Seared tuna*, wrapped in a crunchy Bronte pistachio crust, served on a bed of mixed salad, confit tomatoes and chopped pistachios.

ALLERGENS: FISH, NUTS, PISTACHIO

Gluten-free version available on request

Artisanal falafel* made with chickpeas, seasonal vegetables and legumes, including the prized Lucca red bean 'Slow Food Presidium', spiced and baked.

On request Gluten-free

Wild boar morsels with soft polenta.

ALLERGENS: SULPHITES

Gluten-free version available upon request

Mixed salad, carrots, courgettes, canestrino tomato, Goji berries, walnuts.

ALLERGENS: NUTS, NUTS

The Gluten-free - Vegan version is available on request

Mixed salad, carrots, courgettes, tomato, Burrata DOP

ALLERGENS: MILK

Gluten-free version available upon request

Roasted potatoes with rosemary

The Gluten-free - Vegan version is available on request

Mixed salad, carrots, courgettes, tomato.

The Gluten-free - Vegan version is available on request

Steamed spinach* sautéed in a pan with EVO oil, garlic and chilli pepper.

The Gluten-free - Vegan version is available upon request

Long-ripening pizza dough, EVO, salt and oregano

Allergens: Cereals

Gluten-free available upon request

Organic Italian tomatoes and fior di latte with fresh basil leaves.

ALLERGENS: CEREALS, MILK 

Gluten-free version available upon request

Gourmet pizza served in six slices, with a base of organic Italian tomatoes, enriched with cold-added DOP burrata, fresh basil and a drizzle of extra virgin olive oil. Garnished with mixed salad and cherry tomatoes.

ALLERGENS: CEREALS, MILK

Gluten-free version available upon request

Organic Italian tomato sauce, organic Italian Corbarino pacchetelle cherry tomatoes, DOP buffalo mozzarella, and fresh basil.

ALLERGENS: CEREALS, MILK

Gluten-free available on request

half a cornice stuffed with ricotta and smoked scamorza cheese and half a margherita pizza with Piennolo del Vesuvio tomato and 100% Italian mozzarella

 Allergens: Cereals, Milk 

Organic Italian tomatoes and fior milke mozzarella, enriched with Tuscan DOP raw ham and an aromatic touch of Pantelleria oregano.

ALLERGENS: CEREALS, MILK 

Gluten-free version available on request>

Organic tomato and Italian fior milke mozzarella garnished with spicy Neapolitan sausage.

ALLERGENS: CEREALS, MILK

Gluten-free upon request

Organic Italian tomatoes and fior milke mozzarella, Sienese sausage and sautéed herbs and Parmigiano Reggiano DOP.

ALLERGENS: CEREALS, MILK

Gluten-free on request

Organic Italian tomatoes and fior di latte, Cetara PGI anchovies, Salina capers, and a touch of Pantelleria oregano.

ALLERGENS: CEREALS, FISH, MILK 

Gluten-free version available upon request

Italian fior milk mozzarella, Spilinga DOP nduja, organic tomatoes, fresh cherry tomatoes, raw DOP burrata and basil.

ALLERGENS: CEREALS, MILK 

Gluten-free version available upon request

Organic Italian tomatoes, 100% Italian fior di latte and mascarpone, rocket, baked speck and confit Pachino tomatoes.

 Allergens: Cereals, Milk 

Gluten-free available upon request

Italian fior milk mozzarella, pears, sweet gorgonzola DOP, parmesan DOP and oregano from Pantelleria.

ALLERGENS: CEREALS, MILK

Gluten-free available upon request

Organic tomato, slightly spicy sautéed spinach, dried tomato and crunchy crumbled walnuts with a sprinkling of fragrant Pantelleria oregano.

ALLERGENS: CEREALS, NUTS 

Gluten-free version available upon request

Organic Italian tomatoes, chickpea hummus, vegetable confetti, and local olives. Served out of the oven, shavings of 100% organic and plant-based Pecora Nera cheese with Italian extra virgin olive oil and a sprinkling of fragrant Pantelleria oregano.

Allergens: Cereals

Gluten-free available upon request

Organic Italian tomato and fior di latte, yellowfin tuna, Salina capers, Taggiasca olives and sweet and sour Tropea red onions.

ALLERGENS: CEREALS, MILK, FISH

Gluten-free version available on request

Gourmet pizza served in six slices, with a base of organic Italian tomatoes, enriched with cold-baked DOP burrata, tuna tartare, and Italian extra virgin olive oil.

ALLERGENS: CEREALS, MILK, FISH.

Gluten-free version available on request

Organic tomato, garlic, Pantelleria oregano, EVO oil.

ALLERGENS: CEREALS

Gluten-free available on request

100% Italian fior di latte, organic Tuscan tomato, frankfurters and chips.

ALLERGENS: CEREALS, MILK

Gluten-free available upon request

Organic tomato

Allergens: Cereals

Gluten-free available upon request

100% Italian fior di latte

Allergens: Cereals, Milk 

Gluten-free available upon request

Long-ripening pizza dough, EVO, salt and oregano

Allergens: Cereals

Gluten-free available upon request

Soft cream cheese with fragrant home made wholemeal biscuit and blackberry jelly

ALLERGENS: CEREALS, MILK, EGG

Gluten-free available upon request

Sheep's ricotta cream with chocolate chips and crunchy biscuit.

ALLERGENS: CEREALS, MILK, EGG, POSSIBLE TRACES OF SOY

Cinnamon flavored apple pie with fragrant shortcrust pastry base served hot with bourbon vanilla ice cream

Allergens: Cereals, Egg, Milk

Gluten-free available upon request

Delicate spoonful raspberry* cream with chocolate chips

ALLERGENS: SOY

The Gluten-free - Vegan version is available on request

Tiramisu* with the pistachio of Bronte, Savoiardi with coffee and pistachio grains.

ALLERGENS: PISTACHIO, SHELL FRUIT, EGG, MILK

Gluten-free available upon request

Dry almond biscuits accompanied by Vin Santo.

ALLERGENS: CEREALS, EGG, MILK, NUTS, ALMONDS 

Gluten-free available upon request

Soft coffee cream

Allergens: Milk 

Gluten-free and lactose-free upon request

Artisan ice cream dessert made with fruit and/or citrus fruits.

On request available in the Gluten-free - Vegan version

Artisan dark chocolate ice cream produced according to the Pizzo Calabro tradition.

ALLERGENS: SOY

The Gluten-free - Vegan version is available on request

Biscuits filled with artisanal Bourbon Vanilla, Pistachio and Milk Chocolate ice cream.

ALLERGENS: CEREALS, EGG, MILK, NUTS

Gluten-free available upon request

Choose from the fragrant Bourbon vanilla, the enveloping Bronte pistachio and the intensity of milk chocolate.

ALLERGENS: MILK, EGG, NUTS

Gluten-free version available upon request

Thanks to a graft between prestigious coffee plants, Pulcinella was born, an energizing coffee rich in caffeine, but which retains strong chocolaty notes. A real 100% natural energy coffee, ideal for those who want to face the day with an extra charge. Intense taste, full body, excellent cream, very pleasant aroma with notes of chocolate

Blend of decaffeinated Arabica coffee with sweeter and creamier qualities to give the satisfaction of drinking an excellent espresso without having the unwanted effects of caffeine. Very sweet taste, full body, excellent cream, very pleasant aroma.

A blend of the excellence of Arabica coffee and a small percentage of the best Robusta, which makes the coffee sweet and delicate. A temptation to indulge in every day.

Blend of Arabica coffee from South America, Asia and a small percentage of Central Africa. Medium body, sweet taste, very pleasant aroma that can sometimes remind of freshly baked bread.

Arabica quality coffee, of which Colombia is the second largest producer in the world. Sweet taste tending towards chocolate, medium body, extraordinary aroma, quite intense acidity typical of Central America.

Prepared with a double dose of Pulcinella Energy blend

Barley is an ancient cereal from Asia. From the roasted beans you get this drink with a strong flavor that can be enjoyed as an alternative to coffee.

Selection of Tea & Infusions in single-dose sachets

the images are for demonstration purposes and may differ from the final product