<! - Iizio Allergeni ->
The following table shows the allergens, any abbreviations and description.
Help us to offer you a service that is attentive to your needs BY NOTING IN ADVANCE clearly and explicitly to the room manager any intolerances or needs.
| Definition | Code | Description |
|---|---|---|
| Peanuts | AR | and derivatives |
| Sulfur Dioxide | AS | sulfur and sulphites higher than 10mg / Kg or 10mg / l expressed in terms of total SO2 |
| Cereals | CE | and derivatives, contains gluten |
| Crustaceans | CR | and derivatives |
| Dried Fruit | FS | and derivatives |
| Milk | LA | and derivatives, INCLUDING Lactose |
| Lupins | LU | and derivatives |
| Mollusks | MO | and derivatives |
| Fish | PE | and derivatives |
| Celery | IF | INCLUDING celeriac, turnips and derivatives |
| Sesame seeds | SS | and derivatives |
| Mustard | SP | and derivatives |
| Soy | SO | and derivatives |
| Eggs | UO | and derivatives |
* (asterisk) Based on availability, fish products reach us in compliance with the cold chain at -20 ° or + 4 °.
All fish products intended for raw consumption are sanitized in accordance with Reg. (EC) 853/04 all. III section VIII, chapter 3, letter D, point 1 and subsequent amendments and additions; this process could take place directly from the producer or on site in compliance with the current legislation and the HACCP protocol:
We specify that we prefer the use of fresh raw materials linked to seasonality but in some cases in the absence of fresh product we use high quality frozen and / or frozen foods at the origin, the dishes that could be involved are marked with an asterisk (*)